New Year Tapas and Wine Walk was our kick off of 2022!
The second day of the new year started with sunshine and blue sky. I knew it would be a perfect day to eat out ✨ After the gym, I hurried to shower and we were off to our New Year Walk around 3:00 pm. We had a bit late start but we got lucky and found a table at veladores(outside seating)! It’s a place I have been eyeing on….
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They use Lola Flores’ iconic look as a logo to emphasize their Andalusian gastronomy 👏🏼👏🏼👏🏼
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I started with drinking Manzanilla(wine from Sanlucar de Barrameda). Of course Javi’s choice is cold Cerveza (beer)!
Ensaladilla Años 90 (potato salad “from the 90s”) Why 90s? I think because it has tuna 😅
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The sign with Lola’s “look” 👁👁
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Canapes de Pringá Ibérica (Shredded Iberian pork mixed and cooked with fat over a thin toast)….. so yummy! Our friend who was working in the cocina (kitchen) spotted us and sent us this treat 🤤
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This vino tinto (red wine) was awesome. I was going for my usual Ribera del Duero but the waitress recommended this. It is a blend of three types of grapes: Cabernet, Garnache and Moristel. I got to remember this!
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The shapes of these croquetas (croquettes) were a bit uneven but they were very tasty. They had blue cheese inside and had marmalade on top (I forgot to ask what kind…). They normally have various types of croquettes.
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Caldereta de Setas al Amontillao (Wild mushrooms stew with Amontillado sherry) . For me, I needed more salt…🍄 So I asked for salero (salt shaker).
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Hamburguesa de Choco (Squid burger)was surprisingly wonderful!
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Champiñon Relleno (stuffed mushrooms)had cream and cut jamón inside. Totally approved!
We enjoyed all the food, wine, beer and sunshine until the end. It’s nice to have a day like this in January…. We ❤️ Sevilla! They made it to our “keepers” list ✨ so congratulations! 😆
I say New Year Tapas and Wine Walk was a great success……
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