Happy New Year 2022! Let’s get cooking ~ New Year Spring Rolls 🎍🐯
(See below ⬇️ for the recipes in English 🇺🇸 y en Español 🇪🇸)
It’s not really an official New Year food but in Japan they say “New Spring” (新春) for the new year anyway….. So why not 😜?! In my 9 years in Sevilla, I haven’t even tried to do a full-blown “Osechi” – it’s just so hard to get all the ingredients, unlike in the US… So I just made these tasty Spring Rolls (春巻き)that I was craving. And since we are in Spain, I used the Iberian pork. It’s quite easy to make so I hope you enjoy!
🇺🇸 Cut veggies into small pieces
🇪🇸 Corta verduras finitas
🇺🇸 Sauté green onions and ginger with vegetable oil and sesame oil / Add meat
🇪🇸 Saltea cebolleta y jengibre en aceite de vegetal y aceite de sesamo / Añade la carne
✨ In Spain, you can go to your favorite butcher and choose a piece of meat and have it ground ✨
🇺🇸 Once the meat is cooked, add the rest of the veggies
🇪🇸 Después de que esta hecha la carne, añade el resto de la verduras
🇺🇸 Sauté well
🇪🇸 Saltea bien
🇺🇸 Add brown sugar, wine*, salt, soy sauce and the water used to hydrate shiitake mushrooms
*Normally we use Sake but we settle for wine (red or white… what’s left in the fridge or whatever you are drinking 😆)
🇪🇸 Añade azucar moreno, vino*, sal, salsa de soja y el caldo de shiitake mushrooms
*Normalmente usamos Sake pero nos comformamos con vino (cualquier vino, blanco o rojo….. lo que queda en el frigo o lo que estas bebiendo 😆)
🇺🇸 At the very end, mix the water and cornstarch or flour and added to the sautéed veggie & meat mix to thicken any liquid/sauce left. This also makes it easier to roll the ingredients.
🇪🇸 En fin, mezcla agua y harina fina de maíz o harina normal a la mezcla de verduras y carne para que haga el jugo muy espeso. Se hace fácil hacer rollos también.
🇺🇸 Any asian food store SHOULD have these pre-made shell. I bought a small sized shells for the first time and Ioved them! Make rolls using the mixture of water and cornstarch or flour to close the roll at the end.
🇪🇸 Cualquier tienda de alimentación asiática DEBERIA tener estos hojaldres. Compré los pequeños esta vez y me gustaron mucho. Haz rollos. Usamos agua con harina fina de maíz o harina normal para pegar el hojaldre al final.
🇺🇸 Fry them in vegetable oil
🇪🇸 Frie los rollos en el aceite de vegetal
🇺🇸 Serve with soy sauce and mustard (I also like the Thai Chili sauce, too)
🇪🇸 Sirve con salsa de soja y mostaza (me gusta con la salsa dulce/picante de Thailandia también)
✨Let’s make Asian food anywhere in the world / Vamos a hacer la comida asiatica cualquier sitio del mundo✨
- Carrots
- Bamboo shoot
- Dried Shiitake mushrooms (soak in the warm water / save the water)
- Green onion
- Ginger
- Vegetable oil (to sauté veggies and to fry the rolls)
- Sesame oil (to sauté veggies)
- Brown sugar
- Wine (or Sake if you can get it!)
- Salt
- Soy sauce
- Spring roll shells (pastry)
- Cornstarch or all-purpose flour (mix with water)
- Zanahoria
- Bamboo
- Shiitake setas secas (las remoja en agua templaito / guarda el caldo)
- Cebolleta
- Jengibre
- Aceite de vegetal (para saltear verduras y para freír los rollos)
- Aceite de sesamo (para saltear verduras)
- Azucar moreno
- Vino (o Sake si lo consigues!)
- Sal
- Salsa de Soja
- Hojaldre de Rollo de Primavera
- Harina fina de maíz o harina normal (mezcla con agua)
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